Teriyaki Chicken Pineapple Bowls

INGREDIENTS 1 large pineapple 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces ¾ cup soy sauce ¼ cu...

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

This strawberries and cream coffeecake works well for dessert, snack or breakfast! A moist and tender strawberry sour cream coffee cake with...

Berry Parfait

Ingredients : 500 ml double cream 5 tbsp natural yogurt 1 lime, juice and grated zest 2 tbsp icing sugar 250 g strawberries 150 g blackberri...

Creamy Vanilla Grape & Apple Salad

Creamy Vanilla Grape & Apple Salad with Cranberries and Pecans – this salad is so good, you will want it before dinner, as an appetizer,...

Butternut Squash, Kale, Pecan, Cranberry, Apple Salad

Butternut Squash, Kale, Pecan, Cranberry, Apple Salad with Maple-Lime Dressing – this healthy, gluten free salad combines lots of Autumn fla...

Avocado Salsa

A cool and creamy chunky avocado salsa. Lately I have found myself thinking a lot about Cinco de Mayo so I figured that I might as well get ...

Broccoli, Grape, and Pasta Salad

This pasta salad combines all the right flavors and textures and will be a hit at your next cook out or potluck. The dressing is creamy, swe...

Frisee Salad with Winter Spiced Poached Pears

How do you guys feel about having salad at Thanksgiving? My family is divided on the subject. My Dad and Aunt firmly believe there is no roo...

Papaya-Lime Smoothie Bowl with Toasted Cashew-Quinoa Cereal

Today, we’re going tropical. My Papaya-Lime Smoothie Bowl with Toasted Cashew-Quinoa Cereal is like a little island vacation right in your o...

Roasted Grape and Goat Cheese Crostini

One of the things I’m responsible for this Thanksgiving is all the appetizers. And you better believe that these Roasted Grape and Goat Chee...